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Try creating our delicious yet simple recipe for Beef and Ale Pie | Knorr
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  • 900 g beef stewing steak, cut into large cubes
  • 4 onions, chopped
  • 2 celery sticks
  • 2 tbsp olive oil
  • Sprinkle of thyme (optional)
  • 500 ml dark ale
  • 28 grams Knorr Rich Beef Stock Pot dissolved in
  • 500 ml boiling water
  • 1 tsp cornflour mixed with 2 tbsp water
  • 1 egg, beaten
  • 400 g ready made shortcrust pastry