Skip to content

Looking for something?

Vegetarian Baked Ziti with Ricotta Cheese

Try creating our delicious yet simple recipe for rich and creamy baked Ziti
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 tbsp Flora Buttery
  • 1 onion, chopped
  • 4 garlic cloves, crushed
  • 2 bay leaves
  • 800 grams tinned chopped tomatoes
  • 1 Knorr Chicken Stock Pot or Vegetable Stock Pot
  • 1 large bunch basil, chopped
  • 300 grams ziti pasta cooked and drained (alternatively use rigatoni)
  • 200 grams ricotta cheese
  • 50 grams Parmesan cheese, grated

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

22.3g

Energy (kJ)

2171kJ

Energy (kcal)

519kcal

Carbohydrate incl. fibre (g)

71.2g

Carbohydrate excl. fibre (g)

66.2g

Sugar (g)

8.7g

Fibre (g)

5.0g

Fat (g)

16.4g

Saturated fat (g)

7.6g

Unsaturated fat (g)

7.8g

Total

89.4g

8683kJ

2076kcal

284.8g

264.7g

35.0g

20.1g

65.6g

30.4g

31.1g