Vegetarian Baked Ziti with Ricotta Cheese
Try creating our delicious yet simple recipe for rich and creamy baked Ziti
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serves
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WHAT YOU'LL NEED
- 2 tbsp Flora Buttery
- 1 onion, chopped
- 4 garlic cloves, crushed
- 2 bay leaves
- 800 grams tinned chopped tomatoes
- 1 Knorr Chicken Stock Pot or Vegetable Stock Pot
- 1 large bunch basil, chopped
- 300 grams ziti pasta cooked and drained (alternatively use rigatoni)
- 200 grams ricotta cheese
- 50 grams Parmesan cheese, grated
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
22.3g
Energy (kJ)
2171kJ
Energy (kcal)
519kcal
Carbohydrate incl. fibre (g)
71.2g
Carbohydrate excl. fibre (g)
66.2g
Sugar (g)
8.7g
Fibre (g)
5.0g
Fat (g)
16.4g
Saturated fat (g)
7.6g
Unsaturated fat (g)
7.8g
Total
89.4g
8683kJ
2076kcal
284.8g
264.7g
35.0g
20.1g
65.6g
30.4g
31.1g