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Baked Mushroom and Chorizo Pasta

Full of flavour and stringy cheese, this pasta bake is a really tasty midweek dinner recipe that is sure to satisfy.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 300 grams pack fresh pasta
  • 2 tablespoons oil
  • 25 grams Flora Buttery
  • 1 onion finely chopped
  • 250 grams mushrooms cut into quarters
  • 225 grams chorizo slices
  • 25 grams plain flour
  • 300 ml milk
  • 300 ml water
  • 1 Knorr Chicken Stock Cube
  • 50 grams cheese such as cheddar
  • 25 grams breadcrumbs
  • 25 grams Parmesan cheese grated

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

33.5g

Energy (kJ)

3190kJ

Energy (kcal)

760kcal

Carbohydrate incl. fibre (g)

60.9g

Carbohydrate excl. fibre (g)

59.5g

Sugar (g)

7.8g

Fibre (g)

1.5g

Fat (g)

43.8g

Saturated fat (g)

15.2g

Unsaturated fat (g)

24.5g

Total

134.1g

12758kJ

3040kcal

243.8g

237.8g

31.3g

6.0g

175.1g

60.9g

98.2g