Asian Chicken Soup
For a quick starter, try this spicy chicken soup recipe with noodles and greens; a great way to use up leftover chicken or that last bit of spinach.
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serves
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WHAT YOU'LL NEED
- 1 Knorr Chicken Stock Cube
- 2 cloves garlic, peeled and chopped
- 1 tsp Very Lazy chilli paste
- 100 g dried egg noodles
- 2 cooked boneless skinless whole chicken breasts, finely sliced
- 1 tbsp reduced salt soy sauce
- 80 g spinach, roughly chopped
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
35.4g
Energy (kJ)
1105kJ
Energy (kcal)
278kcal
Carbohydrate incl. fibre (g)
19.9g
Carbohydrate excl. fibre (g)
18.7g
Sugar (g)
0.8g
Fibre (g)
1.2g
Fat (g)
5.4g
Saturated fat (g)
1.7g
Unsaturated fat (g)
0.8g
Total
141.5g
4419kJ
1112kcal
79.5g
74.7g
3.2g
4.8g
21.7g
6.6g
3.4g