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Asian Chicken Soup

For a quick starter, try this spicy chicken soup recipe with noodles and greens; a great way to use up leftover chicken or that last bit of spinach.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 Knorr Chicken Stock Cube
  • 2 cloves garlic, peeled and chopped
  • 1 tsp Very Lazy chilli paste
  • 100 g dried egg noodles
  • 2 cooked boneless skinless whole chicken breasts, finely sliced
  • 1 tbsp reduced salt soy sauce
  • 80 g spinach, roughly chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

35.4g

Energy (kJ)

1105kJ

Energy (kcal)

278kcal

Carbohydrate incl. fibre (g)

19.9g

Carbohydrate excl. fibre (g)

18.7g

Sugar (g)

0.8g

Fibre (g)

1.2g

Fat (g)

5.4g

Saturated fat (g)

1.7g

Unsaturated fat (g)

0.8g

Total

141.5g

4419kJ

1112kcal

79.5g

74.7g

3.2g

4.8g

21.7g

6.6g

3.4g