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Asian Chicken Soup

For a quick starter, try this spicy chicken soup recipe with noodles and greens; a great way to use up leftover chicken or that last bit of spinach.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 Knorr Chicken Stock Cube
  • 2 cloves garlic, peeled and chopped
  • 1 tsp Very Lazy chilli paste
  • 100 g dried egg noodles
  • 2 cooked boneless skinless whole chicken breasts, finely sliced
  • 1 tbsp reduced salt soy sauce
  • 80 g spinach, roughly chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

35.4g

Energy (kJ)

1105kJ

Energy (kcal)

278kcal

Carbohydrate incl. fibre (g)

19.9g

Carbohydrate excl. fibre (g)

18.7g

Sugar (g)

0.8g

Fibre (g)

1.2g

Fat (g)

5.4g

Saturated fat (g)

1.7g

Unsaturated fat (g)

0.8g

Monounsaturated fat (g)

0.3g

Polyunsaturated fat (g)

0.4g

Trans fat (g)

0.0g

Cholesterol (mg)

106mg

Sodium (mg)

632mg

Salt (g)

1.58g

Vitamin A (IU)

1366IU

Vitamin C (mg)

4.5mg

Calcium (mg)

26mg

Iron (mg)

1.49mg

Potassium (mg)

153mg

Total

141.5g

4419kJ

1112kcal

79.5g

74.7g

3.2g

4.8g

21.7g

6.6g

3.4g

1.3g

1.4g

0.1g

424mg

2526mg

6.30g

5464IU

17.8mg

104mg

5.95mg

612mg