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Italian Lentil soup

An alternative option to traditional lentil recipes that features mixed vegetable cubes and a boost of flavour from the Knorr vegetable stock.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 200 g carrot
  • 75 g onion
  • 12 g fresh garlic cloves
  • 400 g canned brown lentils
  • 300 g courgettes
  • 3 g dried oregano
  • 3 g dried thyme
  • 500 ml water
  • 1 Knorr vegetable stock pot
  • 300 ml can diced tomatoes
  • salt and pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

2.8g

Energy (kJ)

293kJ

Energy (kcal)

71kcal

Carbohydrate incl. fibre (g)

13.9g

Carbohydrate excl. fibre (g)

10.2g

Sugar (g)

7.1g

Fibre (g)

3.8g

Fat (g)

1.2g

Saturated fat (g)

0.5g

Unsaturated fat (g)

0.2g

Total

11.2g

1174kJ

283kcal

55.7g

40.6g

28.3g

15.1g

4.7g

1.8g

1.0g