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Chicken Curry

Try creating our delicious yet simple recipe for Chicken Curry | Creamy and Rich | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 tbsp vegetable oil
  • 650 g boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 large onion, finely sliced
  • 4 cloves garlic, crushed
  • 1 tsp Madras curry paste
  • 2 tbsp water
  • 1 Knorr Reduced Salt Chicken Stock Cube
  • 250 g can chopped tomatoes
  • 2 tbsp chopped coriander
  • 4 tbsp Elmlea Double Light

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

36.1g

Energy (kJ)

1339kJ

Energy (kcal)

321kcal

Carbohydrate incl. fibre (g)

8.2g

Carbohydrate excl. fibre (g)

6.7g

Sugar (g)

3.8g

Fibre (g)

1.4g

Fat (g)

15.4g

Saturated fat (g)

5.3g

Unsaturated fat (g)

8.1g

Total

144.4g

5356kJ

1282kcal

32.7g

26.9g

15.2g

5.8g

61.7g

21.2g

32.5g