A satisfying chilli starring mixed beans and lentils. Crispy, cheesy loaded potato skins act as the perfect side. This recipe can be made vegan with plant-based alternatives!
Nut free
Vegan
Vegetarian
Mushroom Enchiladas
A mushroom-bean mixture with a kick rolled up in tortillas covered in tomato sauce and lots of cheese. What's not to love.
Nut free
Vegan
Vegetarian
Pulled Aubergine Curry
Try this vegetarian curry made with pulled aubergine
Nut free
Vegan
Vegetarian
Slow Cooker Tomato Risotto
Sweet tomatoes are slow-cooked to caramelised perfection to give this risotto a wonderful depth of flavour.
Nut free
Vegan
Vegetarian
Slow-Cooker Leek and Potato Soup
Try this warming soup garnished with sourdough and Parmesan.
Nut free
Vegan
Vegetarian
Squash & Pumpkin Soup
Perfect for the rainy autumn days, snuggle up under a blanket and enjoy this simple but delicious soup!
Nut free
Vegan
Vegetarian
Sweet Potato Dumplings
These sweet potato dumplings are deceivingly easy! Once prepared, this delicacy will cook in just 12 minutes.
Nut free
Vegan
Vegetarian
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One Pot Curried Cod
An easy-to-prepare midweek one-pot with cod, chickpeas, ginger and spices
Sweet Potato and tomato soup
A thick and creamy soup with hints of spice and ginger.
Spaghetti with Mushroom and Lentil Meatballs
A brilliant veggie version of a much-loved classic, with extra flavour added by Knorr Rich Vegetable Liquid Seasoning.