Daily fresh new recipes
With so many different ways to experiment, you’ll be surprised at just how many ways you can use the same key ingredient.
Whether you’re after light spring dishes or classic winter warmers, each season offers up great new flavours.
Whether you’re after something for everyday enjoyment or want to plan a big family feast, there’s a recipe for almost every occasion.
There’s a world of food out there waiting to be explored – and we’re here to help you discover it.
Discover how enjoyable it can be to rustle up vegan, vegetarian and gluten-free dishes with our easy recipes.
From creamy risottos to delightful soup recipes, check out some our favourite dishes.
From delicious dinners to something different for lunch, explore our great selection of meals.
We have placeholderForNumberOfRecipes recipes for you
Try something different for your curry night with a Japanese favourite packed full of flavour and all the veggies your heart desires!
Nutty cauliflower blitzed into a lovely soup, with oven-baked parmesan adding an irresistible crunch and tang.
Warm up on an cold evening with this lentil curry, full of spices for rich flavour and made with store cupboard essentials
A satisfying chilli starring mixed beans and lentils. Crispy, cheesy loaded potato skins act as the perfect side.
A mushroom-bean mixture with a kick rolled up in tortillas covered in tomato sauce and lots of cheese. What's not to love.
Try this vegetarian curry made with pulled aubergine
Sweet tomatoes are slow-cooked to caramelised perfection to give this risotto a wonderful depth of flavour.
Try this warming soup topped with sourdough croutons and Parmesan
Perfect for the rainy autumn days, snuggle up under a blanket and enjoy this simple but delicious soup!
These sweet potato dumplings are deceivingly easy! Once prepared, this delicacy will cook in just 12 minutes.
A thick and creamy soup with hints of spice and ginger.
This whole duck recipe sees the magnificent bird served on a bed of earthy puy lentils and silverskin onions
Simply satisfying without the need for meat, this butternut squash and mushroom tagine is slow-cooked too intensify the flavours.
This easy, cheesy oven-baked spring risotto is full of rich veggie flavour, thanks to Knorr’s stock pots.
For those long car journeys in the summer, a delicious dish with minimal mess and fuss is sure to keep back seat passengers going.
This spicy soup recipe with Chipotle, sweetcorn and red peppers is a Mexican favourite – for extra indulgence, serve with grated cheese.