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  • Grilled tender lamb chops coated with knorr lamb stock cube and mixed herbs
  • Roast shoulder of lamb in tray with roasted vegetables
  • Tapenade with olives and garlic
  • Huevos rancheros mexican spicy beef and fried eggs with flour tortillas and guacamole

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    • Aubergine Katsu Curry

      Try something different for your curry night with a Japanese favourite packed full of flavour and all the veggies your heart desires!

      • Egg free
      • Gluten free
      • Pregnancy safe
      • Raw food
      • Vegetarian

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    • Cauliflower Cheese Soup

      Nutty cauliflower blitzed into a lovely soup, with oven-baked parmesan adding an irresistible crunch and tang.

      • Nut free
      • Vegan
      • Vegetarian
    • Mixed Bean & Lentil Chilli with Crispy, Cheesy Filled Potato Skins

      A satisfying chilli starring mixed beans and lentils. Crispy, cheesy loaded potato skins act as the perfect side. This recipe can be made vegan with plant-based alternatives!

      • Nut free
      • Vegan
      • Vegetarian
    • Mushroom Enchiladas

      A mushroom-bean mixture with a kick rolled up in tortillas covered in tomato sauce and lots of cheese. What's not to love.

      • Nut free
      • Vegan
      • Vegetarian
    • Pulled Aubergine Curry

      Try this vegetarian curry made with pulled aubergine

      • Nut free
      • Vegan
      • Vegetarian
    • Slow Cooker Tomato Risotto

      Sweet tomatoes are slow-cooked to caramelised perfection to give this risotto a wonderful depth of flavour.

      • Nut free
      • Vegan
      • Vegetarian
    • Slow-Cooker Leek and Potato Soup

      Try this warming soup garnished with sourdough and Parmesan.

      • Nut free
      • Vegan
      • Vegetarian
    • Squash & Pumpkin Soup

      Perfect for the rainy autumn days, snuggle up under a blanket and enjoy this simple but delicious soup!

      • Nut free
      • Vegan
      • Vegetarian
    • Sweet Potato Dumplings

      These sweet potato dumplings are deceivingly easy! Once prepared, this delicacy will cook in just 12 minutes.

      • Nut free
      • Vegan
      • Vegetarian