Sweet Potato Gnocchi

Sweet Potato Gnocchi

Created by baby and children's food expert, Annabel Karmel, this meal is bound to keep everyone in the family happy!
  • 15 MINS

    Cooking Time

  • Easy


  • 20 MINS

    Prep Time

  • 4 People


  1. Amount per Serving
Nutritional values Amount per Serving
Energy 740.97 kcal
Protein 17.01 g
Fat 25.75 g

To Make The Gnocchi

  • 600 g sweet potatoes
  • 225 g plain flour


  • 1 Knorr Zero Salt Vegetable Stock Cubes with 250 ml of water
  • 250 g tender stem broccoli
  • 100 g tomatoes quartered
  • 1 onion chopped
  • 1 clove garlic crushed
  • 50 g Parmesan cheese grated
  • 2 tbsp creme fraiche
  • 2 tsps sage chopped
  • 1 tbsp olive oil

  1. For the gnocchi, prick the sweet potato with a fork. Cook in the microwave for 10 minutes until soft. Leave to cool. Scoop out the flesh & mash.

  2. Put the flour on a worksurface. Make a well in the centre. Add the potato & mix well. Knead into a firm dough. Divide into 8 parts, then roll out each piece to a roll about 1.5 cm thick. Then slice into 1.5cm pieces and press each piece down with a fork.

  3. Put the gnocchi and broccoli into a pan of boiling water for 3-4 minutes until cooked (the gnocchi should floats) then drain.

  4. For the sauce, heat the oil in a frying pan. Add the onion and garlic then fry for 3-4 minutes. Add the Knorr Zero Salt Veggie Stock and bring to a boil. Add the crème fraiche, cheese, sage and tomatoes and stir. Finally, add the gnocchi and broccoli and mix well.

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