Oxtail Potato Wedges

Potato Wedges with a twist

Looking for the ultimate potato wedges? You’ve come to the right place.
  • 40 MINS

    Cooking Time

  • Easy


  • 5 MINS

    Prep Time

  • 4 People


  1. Amount per Serving
Nutritional values Amount per Serving
Energy 314.82 kcal
Protein 5.53 g
Fat 10.67 g

  • 8 white potatoes cut into wedges
  • 3 tbsps olive oil
  • 60 grams dry oxtail soup mix
  • sprinkle salt & pepper
  • Hellmann's mayonnaise to serve

  1. Preheat your oven to 200 degrees.

  2. Place the olive, oxtail soup mix, salt & pepper into a small bowl and combine until they form a paste.

  3. Add the potatoes to a large bowl and toss in the oxtail paste until evenly coated.

  4. Lay the wedges out on a large baking tray.

  5. Bake in the oven for 35-40 minutes until fully cooked and crispy.

  6. Serve and enjoy with some Hellmann's mayonnaise for dipping.

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