One-pot sausage and spicy bean stew

Name: One-pot sausage and spicy bean stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: British
Ingredients: 1 Knorr herb infusion stock pot; 500 g sausages, chopped into small chunks; 400 g tinned mixed beans, washed and drained; 200 g cherry tomatoes, halved; 1 red onion, chopped into 2 cm pieces; 1 clove of garlic, crushed; 1 tsp smoked paprika; 50 ml barbecue sauce; 10 g chilli pepper, finely chopped; 10 g chopped spring onion; 5 g chopped parsley

Sausage and beans in a BBQ tomato sauce, all cooked in one pot to save on the washing up!

30 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
5 People

Serves

Amount per Serving

Nutritional values	Amount per Serving
Energy	415.719 kcal
Protein	20.075 g
Fat	25.218 g

1 Knorr herb infusion stock pot
500 g sausages, chopped into small chunks
400 g tinned mixed beans, washed and drained
200 g cherry tomatoes, halved
1 red onion, chopped into 2 cm pieces
1 clove of garlic, crushed
1 tsp smoked paprika
50 ml barbecue sauce

Optional:

10 g chilli pepper, finely chopped
10 g chopped spring onion
5 g chopped parsley

Heat 1 tbsp olive oil in a large casserole dish. Add the sausage and fry for 5 minutes until the sausage starts to brown. Add the chopped onion, (chilli) and garlic and fry for 3 minutes more or until the onion becomes translucent.
In a bowl whisk together 300ml water, barbecue sauce and smoked paprika. Pour this over the sausage.
Add the Knorr Herb infusion stock pot and bring everything to a boil. Add cherry tomatoes and mixed beans and stir.
Bring to a boil then turn down the heat to a medium-low and simmer for about 10 to 15 minutes, stirring occasionally as needed. Remove from heat.
Garnish with parsley and/or spring onions if liked.