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Spring Vegetable Soup
Tasty and flavourful Our Knorr chefs have created this delicious Spring vegetable soup with a selection of our finest ingredients.
Starch, carrots† (8.7%), potatoes†, iodised salt, savoy cabbage† (7.2%), flavourings, red pepper† (5%), sugar, onions†, yeast extract, peas† (2.1%), potassium chloride, leek†, palm fat, salt, CELERIAC†, onion juice concentrate†, parsley†, turmeric, sunflower oil. May contain cereals containing gluten, egg, milk, mustard and soy. †Sustainably grown
| Amount Per Portion | |
|---|---|
| Fat | <0.5 |
| Saturated Fat | 0.2 |
| Salt | 1.5 |
| Sugars | 1.8 |
| Protein | 1.2 |
How to use
1. Empty contents of the sachet into saucepan. 2. Gradually add 850ml (1.5 pts) of cold water, stirring constantly. 3. Bring to boil, reduce heat, partially cover & simmer for 5 minutes, stirring occasionally. 4. Serve & enjoy!
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Our recipes
Frequently asked questions about this product
Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.
Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.
We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.
We are still required to highlight any allergens according to the EU allergen regulation.
If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.
Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.