Spring Vegetable Soup

Tasty and flavourful 

Our Knorr chefs have created this delicious Spring vegetable soup with a selection of our finest ingredients. 

Starch, carrots† (8.7%), potatoes†, iodised salt, savoy cabbage† (7.2%), flavourings, red pepper† (5%), sugar, onions†, yeast extract, peas† (2.1%), potassium chloride, leek†, palm fat, salt, CELERIAC†, onion juice concentrate†, parsley†, turmeric, sunflower oil. May contain cereals containing gluten, egg, milk, mustard and soy. †Sustainably grown 

Amount Per Portion
Fat <0.5
Saturated Fat 0.2
Salt 1.5
Sugars 1.8
Protein 1.2

How to use

1. Empty contents of the sachet into saucepan. 2. Gradually add 850ml (1.5 pts) of cold water, stirring constantly. 3. Bring to boil, reduce heat, partially cover & simmer for 5 minutes, stirring occasionally. 4. Serve & enjoy!

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