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Pasta Carbonara
Boost of Flavour Try this creamy classic with smoky bacon bits and tender spaghetti for a satisfying hot lunch For a tasty hot meal in minutes, awaken the delicious flavours in a Snack Pot Just add boiling water and leave me for 5 minutes! Free from artificial colours or flavour enhancers Great Taste is in our Nature!
Pasta of durum WHEAT semolina (69%), starch, sunflower oil, yeast extract, smoked bacon (3%) (pork, salt, stabiliser (sodium nitrite), smoke), skimmed MILK powder, cream powder (MILK), lactose (MILK), iodised salt, onion powder†, salt, spices (garlic powder†, nutmeg, pepper, turmeric), EGG powder, MILK proteins, parsley. May contain celery, mustard, soy and other cereals containing gluten. † From sustainable agriculture
| Amount Per Portion | |
|---|---|
| Fat | 14% |
| Saturated Fat | 8.1 |
| Salt | 2.2 |
| Sugars | 2.4 |
| Protein | 8.4 |
How to use
1. Peel back the lid and add boiling water up to the fill line. 2. Stir, then leave me for 5 minutes. 3. Give me a final stir and tuck in! Stir well & enjoy!
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Our recipes
Frequently asked questions about this product
Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.
Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.
We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.
We are still required to highlight any allergens according to the EU allergen regulation.
If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.
Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.