Pasta Bolognese XXL

Hearty flavours 

This enduring favourite now comes in a cup – just pour on boiling water, stir and allow five minutes for the meaty Italian flavours to release as the pasta turns plump and delicious. 

Pasta of Durum WHEAT Semolina (64%) Tomato Puree Powder† (12%) Palm Fat Onion Powder† Beef Granules (1.8%) (Beef, Salt, Maltodextrin, Dried EGG White) Flavourings Carrot Juice Powder† Tomatoes† (1.1%) CELERIAC Yeast Extract Sugar Salt Potassium Chloride Carrots† Herbs (Parsley†, Oregano†) Iodised Salt Spices (Garlic Powder†, Pepper) Red Bell Pepper† †From sustainable agriculture May contain other Cereals containing Gluten, Milk, Mustard, Sesame and Soy. 

Amount Per Portion
Fat 6.9
Saturated Fat 3.5
Salt 2.1
Sugars 10%
Protein 12%

How to use

1. Peel back the lid and fill me right up to the line. 2. Stir, then leave me for 5 minutes. 3. Give me a final stir and tuck in!

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