Onion Gravy Pot

Intense and flavourful 

A roast dinner wouldn't be the same without homemade gravy. Now you can enjoy rich gravy- all in a fraction of the time. 

Onion puree (42%)†, starch, flavourings, salt, sugar, yeast extract, palm fat, onion juice concentrate (1%)†, spices (garlic powder†, pepper), gelling agent (locust bean gum, xanthan gum, gellan gum), caramel syrup, maltodextrin, sunflower oil, bay leaves, red wine extract. † From sustainable agriculture 

Amount Per Portion
Fat 0.2
Saturated Fat 0.1
Salt 0.91
Sugars 0.6
Protein 0.4

How to use

1. Add one Knorr Gravy Pot into 280 ml of warm* water. 2. Stir continuously with a whisk and slowly heat up the gravy. 3. Let it boil for 1 minute. 4. Ready to serve! *Tip: Use half and half boiling water from your kettle and cold tap water

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