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Mushroom Stock Pot
Hearty flavours
Get some serious taste with our melt-in Knorr Mushroom Stock Pots. Gluten-free and made with a selection of delicious ingredients, they'll bring real flavour to a range of vegetarian and meat dishes that are sure to go down well with everyone!
| Amount Per Portion | |
|---|---|
| Fat | <0.5 |
| Saturated Fat | 0.1 |
| Salt | 1% |
| Sugars | 0.5 |
| Protein | <0.5 |
How to use
Add directly to your dish, and let it smoothly melt to bring a full and rich taste. Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
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Our recipes
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Frequently asked questions about this product
Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.
Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.
We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.
We are still required to highlight any allergens according to the EU allergen regulation.
If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.
Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.