Mushroom Stock Pot

Hearty flavours 

Get some serious taste with our melt-in Knorr Mushroom Stock Pots. Gluten-free and made with a selection of delicious ingredients, they'll bring real flavour to a range of vegetarian and meat dishes that are sure to go down well with everyone! 

Water, salt, sugar, yeast extract, palm fat, potassium chloride, flavourings, Porcini (0.9%)†, gelling agents (xanthan gum, locust bean gum), mushroom juice concentrate†, Boletus luteus (0.7%)†, mushroom powder†, onion juice concentrate†, garlic, parsley root powder†, caramel syrup, maltodextrin. † Sustainably grown 

Amount Per Portion
Fat <0.5
Saturated Fat 0.1
Salt 1%
Sugars 0.5
Protein <0.5

How to use

Add directly to your dish, and let it smoothly melt to bring a full and rich taste. Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.

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