Herb Infusion Stock Pot

Boost of taste 

Get some extra taste with our melt-in Knorr Herb Infusion Stock Pots. Made with a carefully balanced mixture of herbs and other delicious ingredients, they'll bring fresh flavour to a vast range of dishes that are certain to go down well with everyone! 

Water, glucose syrup, salt, palm fat, herbs (parsley, thyme, bay leaf) (7%), sugar, yeast extract, leek, onions, potassium chloride, spices (nutmeg, CELERY seeds, parsley roots), gelling agents (xanthan gum, locust bean gum), flavourings. 

Amount Per Portion
Fat 0.5
Saturated Fat 0.4
Salt 1.1
Sugars 0.6
Protein 0.3

How to use

Adding directly to your dish, each little pot will enrich casseroles, risottos and sauces, smoothly melting to add a delicious herby taste. Alternatively, dissolving a pot into 500ml of boiling water will make a delicious, herb-based stock. For a lighter taste, use 750ml water.

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