Cream of Mushroom Soup

Tasty and flavourful 

Our Knorr chefs have created this delicious cream of mushroom soup with a selection of our finest ingredients. 

Potato starch, maltodextrin, palm fat, sunflower oil, glucose syrup, mushrooms† (6.7%), salt, WHEAT flour, yeast extract, modified starch, flavourings, onion powder, boletus luteus powder† (0.5%), parsley, mushrooms juice concentrate† (0.2%). †Made from sustainably grown ingredients 

Amount Per Portion
Fat 7.5
Saturated Fat 4.8
Salt 1.8
Sugars 3.3
Protein 3.5

How to use

1. Empty contents of the sachet into saucepan. 2. Gradually add 850ml (1.5 pts) of cold water, stirring constantly. 3. Bring to boil, reduce heat, partially cover & simmer for 5 minutes, stirring occasionally. 4. Serve & enjoy!

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