Chicken Supreme

Boost of Flavour 

This chicken supreme mix is a blend of mushrooms, parsley and spices which makes for a mouth-watering meal. 

Wheat Flour, Palm Fat, Potato Starch, Skimmed Milk Powder, Sugar, Iodised Salt, Flavourings, Mushrooms (2.6%)†, Garlic Powder (2.2%)†, Lactose (Milk), Yeast Extract, Onion Powder†, Milk Proteins, Spices, Parsley, Salt, Lemon Juice Powder, †From sustainable agriculture 

Amount Per Portion
Fat 7.3
Saturated Fat 2.6
Salt 0.86
Sugars 7.3
Protein 37%

How to use

For this recipe you will need: 1 tbsp vegetable oil, 4 skinless chicken breast (sliced), 1 red onion (sliced), 125g mushrooms (sliced), 425ml low fat milk. Cooking Instructions: Step 1: Heat the oil in a frying pan and fry the chicken for about 5 minutes until golden brown. Step 2: Add the onions and mushrooms and fry until soft. Step 3: Blend the contents of the sachet with the milk and add to the chicken in the pan. Step 4: Bring to the boil, stirring continuously, then simmer for 8 minutes or until cooked. Delicious with freshly cooked rice and vegetables of your choice.

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