Carbonara XXL

Boost of Flavour 

Try this creamy classic with smoky bacon bits and tender spaghetti for a satisfying hot lunch. 

Pasta of durum WHEAT semolina (69%), starch, sunflower oil, yeast extract, smoked bacon (3%) (pork, salt, stabiliser (sodium nitrite), smoke), skimmed MILK powder, cream powder (MILK), lactose (MILK), iodised salt, onion powder†, salt, spices (garlic powder†, nutmeg, pepper, turmeric), EGG powder, MILK proteins, parsley. May contain celery, mustard, soy and other cereals containing gluten. † From sustainable agriculture 

Amount Per Portion
Fat 18%
Saturated Fat 10%
Salt 2.8
Sugars 3.1
Protein 11%

How to use

1. Peel back the lid and fill me right up to the line. 2. Stir, then leave me for 5 minutes. 3. Give me a final stir and tuck in!

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