What to do: First things first - pop on some rice - 100g (about a cup) per person. Then stir fry 450g of thinly sliced chicken strips (or pork if you prefer) with 1 tablespoon of oil in a wok for 3-5 minutes or until cooked through. Next, add your Knorr Spicy Medium Curry sauce, stir & simmer for about 7 minutes.
Serve with steaming rice. Serves 4.
Have it your own way...
For a delicious twist on this recipe why not make the curry as directed and then stir in one tablespoon of raisins and one tablespoon of Mango Chutney. Serve with long grain rice. Tasty!