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Mild Curry with Mild Spices & Peppers

Mild Curry with Mild Spices & Peppers

Ready to use curry sauce with mild spices & peppers.
Knorr Mild Curry with Mild Spices & Peppers
Knorr Mild Curry combines Indian spices with red and green peppers to give you a tasty, mildy spiced curry.
  • Free from artificial colours
  • Free from artificial preservatives
  • Free from Added MSG
  • Contains sustainably grown, natural ingredients
  • Suitable for vegetarians
What to do: First things first - pop on some rice - 100g (about a cup) per person. Then stir fry 450g of thinly sliced chicken strips (or pork if you prefer) with 1 tablespoon of oil in a wok for 3-5 minutes or until cooked through. Next, add your Knorr Mild Curry sauce, stir & simmer for about 7 minutes. Serve with steaming rice. Serves 4. Have it your own way... Pick up a small tin of pineapple chunks. When stir frying the chicken add in two teaspoons of the pineapple juice. Then stir in your Knorr Mild Curry sauce. Finally add drained pineapple chunks and simmer for 5 minutes. For a creamier taste why not stir in half a small tub of natural yoghurt before serving. Mouth-watering!