What to do: First things first - pop on some rice - 100g (about a cup) per person. Then stir fry 450g of thinly sliced chicken strips (or pork if you prefer) with 1 tablespoon of oil in a wok for 3-5 minutes or until cooked through. Next, add your Knorr Fruity Curry sauce, stir & simmer for about 7 minutes.
Serve with steaming rice. Serves 4.
Have it your own way...
Before cooking, marinate some chicken in the juice and segments of an orange - add one chopped apple and a pinch of cinnamon and leave in the fridge for an hour. Remove the chicken from the marinade and stir fry. Stir in the curry sauce and towards end of cooking add oranges, apples and juice - stir and simmer for 7 minutes. Fruity!