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Lamb Stock Cubes
Rich and juicy

Lamb Stock Cubes

Liven up your lamb dishes simply by adding a Knorr Lamb Stock Cube made with carefully selected herbs and spices. For an extra-tasty roast, try crushing a stock cube, mixing with a little olive oil and spreading over your lamb before cooking.
Rich and juicy
Need a gluten free stock cube that gives you rich flavour for your lamb dishes? Use a Knorr Lamb Stock Cube. Our Lamb Stock Cubes are made with a carefully selected blend of herbs, seasonings and meat that delicately enhance the natural flavours of your dish. TOP TIP: For a tasty treat pop any leftover lamb straight into an ovenproof dish and top with veg and sliced potatoes. Add a gluten free Knorr Lamb cube for a delicious hot pot.

Free From

  • Free from artificial preservatives
  • No Added MSG
  • Free from artificial colours
  • Gluten free
  • Suitable for a lactose free diet


                                Serving Size 100
                                Servings Per Container 36
Amount Per Portion Percentage Per Portion Per 100g
Calories 7 <1 7
Fat 0.6 <1 0.5
Total Fat 0.6 <1 0.5
Saturated Fat 0.4 2 0.4
Salt 0.97 16 0.95
Total Carbohydrate <0.5 <1 <0.5
Sugars <0.5 <1 <0.5
Protein <0.5 <1 <0.5

How to use

1. Dissolve the cube into 450ml of boiling water. 2. Add the cube directly into the dish. 3. Mix the cube with a little olive oil and rub into meat.

Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.