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Beef Stock Cubes
Rich and meaty

Beef Stock Cubes

Cooking beef tonight? Then add in a Knorr Beef Stock Cube. Made with carefully selected herbs and spices, the beef stock will enhance the natural flavour of your fresh ingredients – perfect for adding some extra oomph to your beef stroganoff.
Rich and meaty
Need a gluten free Stock Cube that gives you rich flavour for your family favourites? Use a Knorr Beef Stock Cube. Our Beef Stock Cubes are made with a carefully selected blend of herbs, seasonings and meat that delicately enhance the natural flavours of your dish. TOP TIP: Looking to cook a succulent restaurant quality steak at home? Why not try seasoning with a Knorr gluten free Beef Stock Cube for a richer, deeper, fuller flavour.

Free From

  • Free from artificial preservatives
  • No Added MSG
  • Free from artificial colours
  • Free from flavour enhancers
  • Gluten free
  • Suitable for a lactose free diet

Nutrition

                                Serving Size 100
                            
                                Servings Per Container 27
                            
                                 
                            
Amount Per Portion Percentage Per Portion Per 100g
Calories 7 <1 6
Fat <0.5 <1 <0.5
Total Fat <0.5 <1 <0.5
Saturated Fat 0.3 <1 0.3
Salt 0.97 16 0.94
Total Carbohydrate <0.5 <1 <0.5
Sugars <0.5 <1 <0.5
Protein <0.5 <1 <0.5

How to use

1. Dissolve the cube into 450ml of boiling water. 2. Add the cube directly into the dish. 3. Mix the cube with a little olive oil and rub into meat.

Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.