Mexican Rice in 17 mins Mexican Rice in 17 mins
1. Place contents into pan with 600 ml water and 2 tbsp olive oil.
2. Stir, bring to the boil & simmer with a lid for 12 minutes.
3. Stand for 5 minutes, stir and enjoy. Microwave - From Ambient
1. In a microwave-proof bowl, place the contents of the sachet with 600ml boiling water and 2 tablespoon olive oil.
2. Mix well, cover and microwave (900W) on full power for 5 minutes, stir, re-cover and cook for a further 10 minutes on full power.
3. Stand for 3-4 minutes, stir and serve.