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Country Stew
Hearty flavours

Country Stew

This unique blend with tomatoes and bay leaves will help you create a deliciously rustic beef stew for all the family.
Hearty flavours
Covering some of Ireland's favourite dishes, Knorr Mealmakers are a tasty way to revive your weekly repertoire. Prepared with sun-ripened vegetables grown with passion, naturally dried and skillfully blended with herbs. Great taste is in our nature!

Free From

  • Free from artificial colours
  • Free from artificial preservatives
  • No Added MSG


                                Serving Size 1/4 of the prepared recipe 
                                Servings Per Container 4.0
Amount Per Portion Percentage Per Portion Per 100g
Calories 300.0 12% 328.0
Fat 8.8 13% 2.6
Total Fat 8.8 13% 2.6
Saturated Fat 2.3 14% 1.5
Salt 1.4 23% 10.5
Total Carbohydrate 24.0 9% 57.0
Sugars 5.8 6% 9.9
Protein 28.0 56% 17.0

How to use

For this recipe you will need: 1 tbsp vegetable oil, 1 onion (chopped), 450g stewing beef (cubed), 2-3 carrots (sliced), 2 potatoes (peeled and diced), 570ml water. Cooking Instructions: Step 1: In a large saucepan heat the oil and fry the onion until golden. Step 2: Add the beef and fry with browned. Add the carrots and potatoes. Step 3: Blend the contents of the sachet with the water and add to the pan. Bring to the boil, stirring continuously. Step 4: Cover and simmer very gently, stirring occasionally for 1 1/2-2 hours or until the beef is tender. Delicious served with mashed potatoes and seasonal vegetables of your choice.

Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.