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Chilli Con Carne
Hearty flavours

Carefully prepared Chilli Con Carne mix

There’s nothing more inviting than the smell of a warming chilli bubbling away on the stove – and now you can make yours tastier still with our carefully prepared Mealmaker mix.
Hearty flavours
Covering some of Ireland's favourite dishes, Knorr Mealmakers are a tasty way to revive your weekly repertoire. Prepared with sun-ripened tomatoes, grown sustainably, naturally dried and skillfully blended with spices. Great taste is in our nature!

Free From

  • Free from artificial colours
  • Free from artificial preservatives
  • No Added MSG


                                Serving Size 1/4 of the prepared recipe 
                                Servings Per Container 4.0
Amount Per Portion Percentage Per Portion Per 100g
Calories 410.0 21% 330.0
Fat 20.0 29% 2.2
Total Fat 20.0 29% 2.2
Saturated Fat 7.2 36% 0.5
Salt 1.9 32% 7.8
Total Carbohydrate 23.0 9% 63.0
Sugars 7.9 9% 21.0
Protein 3.0 62% 11.0

How to use

For this recipe you will need: 1 tbsp vegetable oil, 2 onions (chopped), 450g lean minced beef, 400g can chopped tomatoes, 400g can red kidney beans (drained), 150ml water. Cooking Instructions: Step 1: Heat the oil in a saucepan and fry the onion until soft, add the beef and fry until browned. Step 2: Blend the contents of the sachet with the water and add to the pan. Step 3: Add the tomatoes and kidney beans and bring to the boil stirring continuously. Step 4: Reduce heat, cover and simmer for 20 minutes, until thoroughly cooked. Delicious with freshly cooked rice, sour cream and tortilla chips.

Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.