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Beef Casserole
Hearty flavours

Beef Casserole

This special blend with tomatoes and herbs transforms beef, carrots and onions into a delicious casserole.
Hearty flavours
Covering some of Ireland's favourite dishes, Knorr Mealmakers are a tasty way to revive your weekly repertoire. Prepared with vegetables, herbs and spices grown with passion, naturally dried and skillfully blended. Great taste is in our nature!

Free From

  • Free from artificial colours
  • Free from artificial preservatives
  • No Added MSG


                                Serving Size 1/4 of the prepared recipe
                                Servings Per Container 4.0
Amount Per Portion Percentage Per Portion Per 100g
Calories 254.0 13% 334.0
Fat 8.9 13% 1.4
Total Fat 8.9 13% 1.4
Saturated Fat 2.7 14% 0.6
Salt 1.2 20% 7.4
Total Carbohydrate 14.0 5% 71.0
Sugars 5.9 7% 11.0
Protein 27.0 54% 7.9

How to use

For this recipe you will need: 1 tbsp vegetable oil, 1 onion (chopped), 450g stewing beef (cubed), 1 parsnip (peeled and chopped), 3 carrots (sliced), 1 red pepper (Chopped), 450ml water. Cooking Instructions: Step 1: Preheat the oven to 180°C, 170°C fan assisted, Gas mark 4. Step 2: Heat the oil in a frying pan and fry the onion and bacon until golden. Add the beef and fry until browned. Step 3: Add the beef, onion and remaining vegetables to a casserole dish. Blend the contents of the sachet with the water and pour into the casserole dish. Step 4: Cover and cook for 2 hours or until the beef is tender. Delicious served with mashed potato and seasonal vegetable of your choice.

Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.