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Deep Smoke Liquid Seasoning
Delicious taste

Deep Smoke Liquid Seasoning

Easily add depth of flavour to your dishes with Knorr Veggie Cook's Essentials Deep Smoke Liquid Seasoning. With its versatile format, this liquid seasoning can be added at any stage of the cooking process to amplify the flavours: use approximately 1 tbsp for 2 portions. This seasoning unlocks the smoky, barbecue flavour of charred hickory and maple wood, making it perfect for dishes like tacos, smokey beans and veggie burgers. As an alternative to herbs and spices this is the perfect cooking companion to get the most delicious flavour out of your dishes.
Delicious taste
Bring out the best of your meat-free meals with this delicious Knorr Veggie Cook's Essentials Deep Smoke Liquid Seasoning. This seasoning unlocks the smoky barbecue flavour of charred hickory and maple wood. Use when you want to add depth of flavour to a wide variety of your favourite dishes.

Free From

  • Free from artificial colours
  • Free from artificial preservatives
  • Gluten free
  • Suitable for vegan
  • No Added MSG

Nutrition

                                Serving Size 7.5
                            
                                Servings Per Container 1.0
                            
                                 
                            
Amount Per Portion
Calories 12.0
Fat <0.5
Total Fat <0.5
Saturated Fat <0.1
Salt 0.92
Total Carbohydrate 2.5
Sugars 1.7
Protein <0.5

How to use

Delicious with freshly cooked rice, sour cream and tortilla chips.

Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.