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Aromat Meat Seasoning
Herby taste

Aromat Meat Seasoning

A rich blend of herbs and spices, carefully selected to bring out the best in your cooking
Herby taste
Knorr Aromat is a rich blend of herbs and spices, carefully selected to bring out the best in your cooking. You can use Knorr Aromat just like salt and pepper - either in the kitchen while cooking, or at the table as a condiment.

Free From

  • Free from artificial preservatives
  • Free from artificial colours


                                Serving Size -
                                Servings Per Container -
Amount Per Portion Per 100g
Calories - 167.0
Fat - 4.7
Total Fat - 4.7
Saturated Fat - 1.5
Salt - 57.3
Total Carbohydrate - 11.0
Sugars - 2.2
Protein - 14.0

How to use

Knorr Aromat is an ideal seasoning for all meats, especially steak, chops, roasts, poultry and hamburgers! Just sprinkle on meat to give your meat dishes a unique and exciting flavour.

Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.