Flexitarianism, or making a conscious choice to eat less meat, is a fast-emerging food trend. Discover how you can move towards a more plant-based diet without missing out on flavour.
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This one-pot recipe with chuck beef, pillowy gnocchi and tomato sauce is a definite crowd-pleaser.
Rich mushroom ragù with garlic, spinach and tomatoes, this is a great vegetarian recipe for a midweek meal.
This spicy soup recipe with Chipotle, sweetcorn and red peppers is a Mexican favourite – for extra indulgence, serve with grated cheese.
Whether you’re looking for something light or going all out on the grill, these dishes will help you make the most of the warm weather.
From crisp, red apples to bright, orange pumpkins, it’s the perfect time to enjoy vibrant colours and keep the chill out with delicious comfort food.
Comforting casseroles, piping hot stews – winter means it’s time to hibernate with something hearty.