Flexitarianism, or making a conscious choice to eat less meat, is a fast-emerging food trend. Discover how you can move towards a more plant-based diet without missing out on flavour.
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Rich mushroom ragù with garlic, spinach and tomatoes, this is a great vegetarian recipe for a midweek meal.
This spicy soup recipe with Chipotle, sweetcorn and red peppers is a Mexican favourite – for extra indulgence, serve with grated cheese.