Back in 2007 Marco Pierre White shared one of his professional culinary tips with the world – he’d been using Knorr Stock Cubes as a seasoning, because they enhanced the natural flavours of his meat.
I’ve used Knorr Stock Cubes in my kitchens for 30 years. It is my secret ingredient.
Following this, Knorr approached Marco about becoming our brand ambassador, to promote good simple cooking in the home. A fantastic collaboration was born.
Knorr Stock Cubes offer an expert blend of herbs, seasonings and real meat extracts that delicately enhance the natural flavours of your meat. When added to olive oil, Knorr stock cubes blend smoothly into a paste, making them perfect for marinating.
To recreate Marco’s top tip at home, simply MIX, RUB and PAN-FRY following the video below, or by clicking here. This simple technique works perfectly across all meats – use the cube of your choice with chicken, lamb, beef, pork or ham for a richer, deeper, fuller flavour.