Skip to content

想找什麼呢?

薯仔炆雞翼

建議爆炒洋蔥與薯仔時,火候要夠大,把配料炒到金黃色,整道菜就能更香更入味! 快啲嚟睇吓食譜video學整啦: https://www.youtube.com/watch?v=V2oiJ957n6g