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欖菜風沙雞配蓮藕

Chicken with Deep Fried Garlic and Chinese Preserved Black Olives 直播預告:家樂牌 x 三姐「提鮮新煮意」 日期:2021年4月13日(星期二) 時間:下午1點 聯播: @parknshophk 及 @KnorrHK Facebook專頁 三姐仲會即場醒大家入廚秘技,快啲mark實日子,唔好錯過啦!
  • 烹飪

    分鐘
  • 難易程度

  • 準備時間

    分鐘
  • 份量

    人份

WHAT YOU'LL NEED

  • 光雞 1隻(斬件) Raw Chicken (Cut Up)
  • 炸蒜蓉 4両 Deep Fried garlic 150g
  • 炸㰖菜 2両 75g Deep-fried Chinese Preserved Black Olives
  • 蓮藕粒 10粒 10pc lotus root grains
  • 炒香芝麻 少量 Appropriate amount of roasted sesame seeds
  • 指天椒 6隻 6 Facing heaven pepper
  • 辣椒乾 10隻 10 dried chilies
  • 蔥段 10條 10 cut spring onions
  • 家樂牌純鮮雞粉 1/2湯匙 ½ teaspoon of Knorr No MSG Added Chicken Powder

醃料 Marinade

  • 豉油 2湯匙 2 tablespoons of soy sauce
  • 糖 1茶匙 1 teaspoon of sugar
  • 紹興酒 1湯匙 1 teaspoon of Shaoxing wine
  • 家樂牌鷹粟粉 4両 150 g of Knorr Corn Starch
  • 家樂牌純鮮雞粉 1/2湯匙 ½ teaspoon of Knorr No MSG Added Chicken Powder

  • 1 1. 先把醃料放入雞件中拌勻,醃15分鐘。 1. Marinate the chicken pieces for 15 minutes.
  • 2 2. 燒熱油鑊,雞件撲上生粉,放入油中炸至金黃色,盛起備用。 2. Coat the chicken pieces in Knorr Cornstarch. Heat up oil in a wok and put the chicken in and stir-fry until it is golden brown, then set aside for later use.
  • 3 3. 再放入蓮藕粒、蔥段、辣椒乾,炸至乾身後盛起備用。 3. Add in lotus root grains, cut spring onions and dried chiles into the oil, fry them and set aside for later use.
  • 4 4. 另起油鍋,少量油爆香蒜蓉、指天椒。 4. Use another wok and heat up with a small amount of oil, sauté the garlic and facing heaven pepper.
  • 5 5. 把炸好的雞件、蓮藕粒、蔥段、辣椒乾、炸㰖菜及家樂牌純鮮雞粉(半湯匙)一同放下鑊中,快快兜勻即可上碟。 5. Put fried chicken, lotus root grains, spring onions, dried chiles and fried facing heaven pepper with ½ teaspoon of Knorr No MSG Added Chicken Powder into the wok, stir-fry quickly. It is now ready to be served
  • 6 6. 最後灑上芝麻粒即完成。 6. Finally, sprinkle with the roasted sesame seeds to complete.