Nordisk Dashi

Nordisk Dashi

En japansk-inspireret dashi-bouillon lavet af nordiske råvarer.

  • 10 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 5 People

    Serves

  • 20 g kombu-tang
  • 10 g tørrede rødalger
  • 10 g tørrede trompet-kantareller
  • 1 liter vand
  • 1 terning Knorr Fiskebouillon

  1. Tør algerne af med en fugtig klud. Læg dem i en gryde sammen med svampene, og hæld vandet over. Tilsæt Knorr Fiskebouillon.

  2. Varm vandet op, men pas på, at det ikke kommer i kog. Tag gryden af varmen, netop før det koger.

  3. Hæld derefter bouillonen gennem et kaffefilter.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 0.0 kcal
Protein (g) 0.0 g
Carbohydrates (g) 0.0 g
Sugar (g) 0.0 g
Fibre (g) 0.0 g

Knorr product used

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Tractor being driven in a farm collecting bay stacks

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