Mexicansk suppe

Mexicansk suppe

Knorr's mexicanske suppe, med kylling og rodfrugtchips.
  • 10 MINS

    Cooking Time

  • Let


  • 15 MINS

    Prep Time

  • 4 People


Share this recipe

  • 300 g kylling
  • 150 g babymajs
  • 1 Knorr Mexican Soup
  • 1 fed hvidløg
  • 2 dl flødeost light
  • 1 pose rodfrugtchips

  1. Steg kyllingestrimler i flydende Becel og tilsæt babymajs.

  2. Tilsæt Knorr Mexikansk Suppe og lad suppen simre i ca. 10 min.

  3. Rør flødeost light med hvidløg til den er glat og ensartet og kom en klat i suppen ved servering.

  4. Server med sprøde rodfrugtchips til.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 9.72 kcal
Protein (g) 0.41 g
Carbohydrates (g) 2.16 g
Sugar (g) 0.07 g
Fibre (g) 0.03 g
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

Similar recipes