Creamy curry soup

Creamy curry suppe

En cremet karrysuppe med kylling og grønt.
  • 10 MINS

    Cooking Time

  • Let

    Difficulty

  • 10 MINS

    Prep Time

  • 2 People

    Serves

Share this recipe

  • 2 kyllingebrystfileter
  • 200 g perlebryg
  • 4 dl vand
  • 1 terning Knorr hønsebouillon
  • 1 peberfrugt
  • 1 spsk. citronsaft
  • 2 forårsløg
  • 1 Knorr Creamy Curry Suppe

  1. Kog 2 kyllingebrystfileter og 200 g perlebyg i 4 dl vand med 1 terning Knorr Hønsebouillon i 10 min.

  2. Sigt vandet fra.

  3. Skær kylling i mindre stykker og rør dem sammen med perlebyggen, 1 hakket peberfrugt, 1 spsk. citronsaft, 2 forårsløg i ringe og 2 spsk. hakket persille.

  4. Fordel i skåle og hæld Knorr Creamy Curry Suppe over.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 23.22 kcal
Protein (g) 0.94 g
Sugar (g) 1.99 g
Fibre (g) 0.16 g
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

Similar recipes