Thailandsk kyllingesuppe
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
2.1g
Energy (kJ)
842kJ
Energy (kcal)
201kcal
Carbohydrate incl. fibre (g)
4.3g
Carbohydrate excl. fibre (g)
3.9g
Sugar (g)
0.2g
Fibre (g)
0.4g
Fat (g)
21.4g
Saturated fat (g)
18.9g
Unsaturated fat (g)
1.1g
Total
8.5g
3367kJ
805kcal
17.2g
15.6g
1.0g
1.6g
85.4g
75.7g
4.6g
- 1 spsk. olivenolie
- 225 g kyllingefilet, skåret i skiver
- 1/2 tsk. friskrevet chili
- 1/2 tsk. friskrevet ingefær
- 1 tsk. revet citrongræs
- 400 ml kokosmælk
- 10 g Knorr Fond "Du Chef" Kylling opløst i 500 ml kogende vand
- 1 spsk. sojasauce
- Saften fra 1 lime
- 1 håndfuld friske koriander, grofthakket
- 1 groft brød til servering