Svinekød i karrysauce med ris
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Protein (g)
3.6g
Energy (kJ)
805kJ
Energy (kcal)
192kcal
Carbohydrate incl. fibre (g)
40.0g
Carbohydrate excl. fibre (g)
39.3g
Sugar (g)
0.1g
Fibre (g)
0.6g
Fat (g)
1.5g
Saturated fat (g)
0.2g
Unsaturated fat (g)
1.1g
Total
14.3g
3220kJ
770kcal
159.9g
157.3g
0.2g
2.6g
5.8g
1.0g
4.5g
- 500 g svinekød, skåret i strimler
- 1 spsk. madolie
- 1 rødløg, skåret i både
- 1 gul peberfrugt, skåret i tern
- 1 rød peberfrugt, skåret i tern
- 2 spsk. koriander, hakket
- 1 dl ristede løg
- 2 dl basmatiris