Kung Pao Chicken
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
2.7g
Energy (kJ)
306kJ
Energy (kcal)
72kcal
Carbohydrate incl. fibre (g)
16.8g
Carbohydrate excl. fibre (g)
14.9g
Sugar (g)
8.4g
Fibre (g)
1.9g
Fat (g)
0.4g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.1g
Total
10.8g
1226kJ
290kcal
67.1g
59.5g
33.7g
7.6g
1.4g
0.1g
0.4g
- 1 Knorr Fond "Du Chef" Kylling
- 2 tsk. sojasauce
- 1 spsk. tomatpuré
- 1 tsk. sukker
- 1 tsk. majsmel
- 400 g kyllingefilet, skåret i tern
- 1 spsk. solsikkeolie
- 2 fed hvidløg, presset
- 2 cm revet ingefær
- 3 hele tørrede chilier, finthakket
- 300 g vandkastanjer på dåse
- 20 ml risvinseddike
- 60 g tørristet peanuts