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Spaghetti med kødboller

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

2593.6g

Energy (kJ)

307122kJ

Energy (kcal)

73370kcal

Carbohydrate incl. fibre (g)

14708.0g

Carbohydrate excl. fibre (g)

14077.5g

Sugar (g)

526.3g

Fibre (g)

630.4g

Fat (g)

317.9g

Saturated fat (g)

61.1g

Unsaturated fat (g)

153.6g

Total

10374.6g

1228486kJ

293478kcal

58831.8g

56310.0g

2105.3g

2521.8g

1271.8g

244.2g

614.2g

  • 1 løg, finthakket
  • 500 g hakket oksekød
  • 3 fed hvidløg, grofthakket
  • 1 spsk. friskhakket oregano (eller 1 tsk. tørret oregano)
  • 40 g brødkrummer
  • 1 æg
  • 1 terning Knorr Oksebouillon
  • 1 spsk. olivenolie
  • 225 - 350 g spaghetti
  • 500 ml passata
  • 2 spsk. frisk basilikum, friskhakket
  • 2 spsk. revet parmesanost