Spaghetti med kødboller
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Protein (g)
2593.6g
Energy (kJ)
307126kJ
Energy (kcal)
73371kcal
Carbohydrate incl. fibre (g)
14708.0g
Carbohydrate excl. fibre (g)
14077.5g
Sugar (g)
526.3g
Fibre (g)
630.4g
Fat (g)
318.1g
Saturated fat (g)
61.1g
Unsaturated fat (g)
153.7g
Total
10374.6g
1228505kJ
293483kcal
58831.8g
56310.0g
2105.3g
2521.8g
1272.3g
244.3g
614.6g
- 1 løg, finthakket
- 500 g hakket oksekød
- 3 fed hvidløg, grofthakket
- 1 spsk. friskhakket oregano (eller 1 tsk. tørret oregano)
- 40 g brødkrummer
- 1 æg
- 1 terning Knorr Oksebouillon
- 1 spsk. olivenolie
- 225 - 350 g spaghetti
- 500 ml passata
- 2 spsk. frisk basilikum, friskhakket
- 2 spsk. revet parmesanost