Kylling Piccata
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
9.9g
Energy (kJ)
1545kJ
Energy (kcal)
369kcal
Carbohydrate incl. fibre (g)
57.5g
Carbohydrate excl. fibre (g)
55.1g
Sugar (g)
2.1g
Fibre (g)
2.4g
Fat (g)
9.2g
Saturated fat (g)
5.3g
Unsaturated fat (g)
3.0g
Total
39.6g
6179kJ
1476kcal
229.9g
220.3g
8.6g
9.6g
37.0g
21.4g
11.8g
- 300 g fettuccine pasta
- 50 g hvedemel
- Lidt friskkværnet peber
- 4 kyllingefileter
- 40 g smør
- 150 ml fond lavet på Knorr Kyllingebouillon
- Skal og saft fra 1/2 citron
- 50 ml tør hvidvin
- 1 spsk. friskhakket persille