Kylling- og svamperisotto
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
5.2g
Energy (kJ)
1567kJ
Energy (kcal)
371kcal
Carbohydrate incl. fibre (g)
60.9g
Carbohydrate excl. fibre (g)
60.5g
Sugar (g)
0.5g
Fibre (g)
0.4g
Fat (g)
8.7g
Saturated fat (g)
1.5g
Unsaturated fat (g)
6.3g
Total
20.6g
6268kJ
1482kcal
243.4g
241.9g
2.0g
1.5g
34.8g
6.0g
25.3g
- 40 g margarine
- 1 løg, hakket
- 1 fed hvidløg, finhakket
- 150 g champignoner, hakket
- 300 g risotto ris
- 1 glas hvidvin
- 2 Knorr Fond "Du Chef" Kylling
- 1 l vand
- 250 g kyllingebrystfileter i tern
- 40 g friskrevet parmesan
- Sort peber
- Friskhakket persille