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Kylling- og svamperisotto

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

5.2g

Energy (kJ)

1567kJ

Energy (kcal)

371kcal

Carbohydrate incl. fibre (g)

60.9g

Carbohydrate excl. fibre (g)

60.5g

Sugar (g)

0.5g

Fibre (g)

0.4g

Fat (g)

8.7g

Saturated fat (g)

1.5g

Unsaturated fat (g)

6.3g

Total

20.6g

6268kJ

1482kcal

243.4g

241.9g

2.0g

1.5g

34.8g

6.0g

25.3g

  • 40 g margarine
  • 1 løg, hakket
  • 1 fed hvidløg, finhakket
  • 150 g champignoner, hakket
  • 300 g risotto ris
  • 1 glas hvidvin
  • 2 Knorr Fond "Du Chef" Kylling
  • 1 l vand
  • 250 g kyllingebrystfileter i tern
  • 40 g friskrevet parmesan
  • Sort peber
  • Friskhakket persille