Italiensk kartoffel- og bønnesalat
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
2.1g
Energy (kJ)
551kJ
Energy (kcal)
131kcal
Carbohydrate incl. fibre (g)
7.8g
Carbohydrate excl. fibre (g)
3.4g
Sugar (g)
2.6g
Fibre (g)
4.4g
Fat (g)
11.7g
Saturated fat (g)
1.6g
Unsaturated fat (g)
9.6g
Total
4.3g
1101kJ
262kcal
15.6g
6.7g
5.2g
8.8g
23.3g
3.1g
19.1g
- 2 breve Knorr Dressing Mix
- 6 spsk. olivenolie
- 2 spsk. balsamico eddike
- 8 stk. kartofler, nye danske
- 150 g cherrytomater, halveret
- 150 g sorte eller grønne oliven
- 6 skiver mager bacon
- 1/2 bundt frisk persille
- 150 g grønne bønner