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Italiensk kartoffel- og bønnesalat

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

2.1g

Energy (kJ)

551kJ

Energy (kcal)

131kcal

Carbohydrate incl. fibre (g)

7.8g

Carbohydrate excl. fibre (g)

3.4g

Sugar (g)

2.6g

Fibre (g)

4.4g

Fat (g)

11.7g

Saturated fat (g)

1.6g

Unsaturated fat (g)

9.6g

Total

4.3g

1101kJ

262kcal

15.6g

6.7g

5.2g

8.8g

23.3g

3.1g

19.1g

  • 2 breve Knorr Dressing Mix
  • 6 spsk. olivenolie
  • 2 spsk. balsamico eddike
  • 8 stk. kartofler, nye danske
  • 150 g cherrytomater, halveret
  • 150 g sorte eller grønne oliven
  • 6 skiver mager bacon
  • 1/2 bundt frisk persille
  • 150 g grønne bønner