Svampe risotto

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

Nutritional information

Amount per serving

Protein (g)

9.6g

Energy (kJ)

1656kJ

Energy (kcal)

392kcal

Carbohydrate incl. fibre (g)

62.5g

Carbohydrate excl. fibre (g)

62.0g

Sugar (g)

0.3g

Fibre (g)

0.5g

Fat (g)

11.9g

Saturated fat (g)

6.9g

Unsaturated fat (g)

3.2g

Total

38.3g

6623kJ

1566kcal

249.9g

247.8g

1.2g

2.1g

47.7g

27.4g

12.9g

Ingredients
Cook

40 g smør eller magarine
1 friskthakket løg
1 fed finthakket hvidløg
250 g hakket champignon
300 g risotto ris
2 Knorr grøntsagsbouillonterninger
1 liter vand
40 g friskrevet Parmesan
Sort peber
Friskhakket persille