Grillet oksemørbrad med aspargessalat og hollandaisesauce
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Protein (g)
1.7g
Energy (kJ)
817kJ
Energy (kcal)
195kcal
Carbohydrate incl. fibre (g)
2.5g
Carbohydrate excl. fibre (g)
1.2g
Sugar (g)
1.3g
Fibre (g)
1.3g
Fat (g)
20.7g
Saturated fat (g)
11.9g
Unsaturated fat (g)
7.4g
Total
6.8g
3268kJ
781kcal
10.1g
4.9g
5.1g
5.2g
82.6g
47.6g
29.5g
- 2 spsk. madolie
- 800 g oksemørbrad, skåret i 2 cm skiver
- 24 stk. friske asparges
- Salt og peber
- 16 cocktailtomater, skåret i halve
- 100 g rucola
- 100 g babyspinat