Grillet oksemørbrad med aspargessalat og hollandaisesauce
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
1.7g
Energy (kJ)
734kJ
Energy (kcal)
175kcal
Carbohydrate incl. fibre (g)
2.5g
Carbohydrate excl. fibre (g)
1.2g
Sugar (g)
1.3g
Fibre (g)
1.3g
Fat (g)
18.4g
Saturated fat (g)
11.6g
Unsaturated fat (g)
5.5g
Total
6.8g
2935kJ
701kcal
10.1g
4.9g
5.1g
5.2g
73.6g
46.4g
22.0g
- 2 spsk. madolie
- 800 g oksemørbrad, skåret i 2 cm skiver
- 24 stk. friske asparges
- Salt og peber
- 16 cocktailtomater, skåret i halve
- 100 g rucola
- 100 g babyspinat