Græske frikadeller
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
13.1g
Energy (kJ)
935kJ
Energy (kcal)
224kcal
Carbohydrate incl. fibre (g)
17.8g
Carbohydrate excl. fibre (g)
15.5g
Sugar (g)
8.7g
Fibre (g)
2.3g
Fat (g)
12.1g
Saturated fat (g)
7.1g
Unsaturated fat (g)
4.1g
Total
52.5g
3739kJ
894kcal
71.1g
62.1g
35.0g
9.0g
48.4g
28.2g
16.4g
- 500 g hakket kalve/svinekød
- 2 æg
- 1 dl rasp
- 1 revet løg
- 1 dl mælk
- 3 fed hvidløg
- 1 tsk. oregano
- 1 1/2 dl fetaost
- 20 stk. soltørrede tomater
- Salt og peber
- Olie til stegning