Græske burgere
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
23.3g
Energy (kJ)
1131kJ
Energy (kcal)
271kcal
Carbohydrate incl. fibre (g)
0.6g
Carbohydrate excl. fibre (g)
0.4g
Sugar (g)
0.2g
Fibre (g)
0.1g
Fat (g)
18.8g
Saturated fat (g)
7.3g
Unsaturated fat (g)
8.7g
Total
93.1g
4522kJ
1083kcal
2.2g
1.7g
0.6g
0.5g
75.1g
29.3g
34.9g
- 1 terning Knorr Oksebouillon
- 500 g hakket oksekød 8-12 %
- 2 spsk. vand
- 1 spsk. olivenolie
- 1 spsk. citronsaft
- 1 spsk. tørret rosmarin
- 1 spsk. tørret oregano
- 1 fed hvidløg, snittet