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Fried rice

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

8.6g

Energy (kJ)

1298kJ

Energy (kcal)

310kcal

Carbohydrate incl. fibre (g)

60.1g

Carbohydrate excl. fibre (g)

59.2g

Sugar (g)

0.2g

Fibre (g)

1.0g

Fat (g)

2.9g

Saturated fat (g)

0.9g

Unsaturated fat (g)

1.7g

Total

34.2g

5192kJ

1241kcal

240.6g

236.7g

0.7g

3.9g

11.7g

3.7g

6.8g

  • 1 l vand
  • 1 Knorr Fond "Du Chef" Grøntsag
  • 300 g ris
  • 1 spsk. sesamolie
  • 2 små røde peberfrugter, grofthakket
  • 2 fed hvidløg, i tynde skiver
  • 3 forårsløg, skåret i skiver
  • 1 tsk. kinesisk Five Spice krydderiblanding
  • 2 store æg
  • Sort peber