Fried rice
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
8.6g
Energy (kJ)
1298kJ
Energy (kcal)
310kcal
Carbohydrate incl. fibre (g)
60.1g
Carbohydrate excl. fibre (g)
59.2g
Sugar (g)
0.2g
Fibre (g)
1.0g
Fat (g)
2.9g
Saturated fat (g)
0.9g
Unsaturated fat (g)
1.7g
Total
34.2g
5192kJ
1241kcal
240.6g
236.7g
0.7g
3.9g
11.7g
3.7g
6.8g
- 1 l vand
- 1 Knorr Fond "Du Chef" Grøntsag
- 300 g ris
- 1 spsk. sesamolie
- 2 små røde peberfrugter, grofthakket
- 2 fed hvidløg, i tynde skiver
- 3 forårsløg, skåret i skiver
- 1 tsk. kinesisk Five Spice krydderiblanding
- 2 store æg
- Sort peber