Fiskesuppe fra middelhavet
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
1.5g
Energy (kJ)
302kJ
Energy (kcal)
72kcal
Carbohydrate incl. fibre (g)
10.5g
Carbohydrate excl. fibre (g)
9.7g
Sugar (g)
1.2g
Fibre (g)
0.7g
Fat (g)
0.2g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.1g
Total
6.2g
1209kJ
289kcal
41.9g
38.9g
4.8g
3.0g
0.6g
0.1g
0.3g
- 3 fed hvidløg
- 2 selleristilke
- 500 g hvid fisk (fx kuller, torsk eller sej)
- 14 muslinger, antal er efter behag
- 100 ml tør hvidvin
- 1 dåse tomater (400 g)
- 2 Knorr Fiske- eller Grøntsagsbouillon
- Frisk persille